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Showing posts from May, 2011

British-style Beer Battered Cod

Lake Superior Trout with Lemon-Caper-Butter Sauce

Pierre Hermé's Soft Chocolate and Raspberry Tart

Crème anglaise (English cream)

Chicken and Spinach Puff Pockets

Sauteed Ramps

Sunny-Side-Up Apricot Pastries

Vanilla Pastry Cream (Crème Pâtissière)