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Showing posts from 2011
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Grand Marnier Crêpes with Cranberry Compote

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Garlic Scape Pesto

6 comments
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Jim Lahey's No-Knead Pizza Dough

3 comments
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Meringue Bites

2 comments
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Cognac Bread Pudding

3 comments
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Pappardelle and Mushrooms with Truffle Butter Cream Sauce

2 comments
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Sablés (French Butter Cookies)

1 comment
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Plum Galette

2 comments
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Tarte Normande

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British-style Beer Battered Cod

4 comments
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Lake Superior Trout with Lemon-Caper-Butter Sauce

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Pierre Hermé's Soft Chocolate and Raspberry Tart

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Crème anglaise (English cream)

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Chicken and Spinach Puff Pockets

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Sauteed Ramps

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Sunny-Side-Up Apricot Pastries

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Vanilla Pastry Cream (Crème Pâtissière)

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Profiteroles

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Pâte à choux

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Eggs Florentine (or Benedict)

3 comments

Manger à La Nouvelle-Orléans

2 comments

Coca Cola Braised Short Ribs

3 comments

Shrimp & Spaghetti - Scampi-style

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Sausage & Peppers with Fried Polenta

2 comments

Cooking Class: The Fundamentals of Modern Sauces

1 comment
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Lemon Madeleines

2 comments
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Braised Beef Short Ribs

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Sausage and Butternut Squash Lasagna

6 comments
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Béchamel sauce

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Roasted Butternut Squash

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Spinach, Mushroom, and Feta Quiche

6 comments
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Butter Pie Crust (Pâte Brisée)

2 comments
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Steak au Poivre with Cognac Sauce

4 comments

Eating Seasonally

3 comments

Eating in Barcelona

3 comments
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Curry Chicken Salad with Mango Chutney

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Vermont Maple Syrup: What’s in a name?

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Food Finds in Europe

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