Lemon-Basil Ricotta Stuffed Shells

Stacy and I recently experimented with a number of new recipes, most of which we (mostly Stacy actually) found online. This recipe, found at simplyscratch.com, was by far our favorite. I think what makes this recipe so special is the sauce - a classic bechamel made special with the addition of champagne. Simply delicious! The other thing I love about this recipe is the balance between rich and fresh flavors - making it the perfect baked pasta for summer. We paired this with a fresh spinach salad with a homemade champagne vinaigrette and crusty bread - so good.