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Where a home cook and self-proclaimed foodie shares recipes, cooking tips, travel adventures and random food thoughts.
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Showing posts from 2011
Grand Marnier Crêpes with Cranberry Compote
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Pappardelle and Mushrooms with Truffle Butter Cream Sauce
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Lake Superior Trout with Lemon-Caper-Butter Sauce
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Pierre Hermé's Soft Chocolate and Raspberry Tart
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Vanilla Pastry Cream (Crème Pâtissière)
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Cooking Class: The Fundamentals of Modern Sauces
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Curry Chicken Salad with Mango Chutney
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